Robert “Bob” Cooper

Robert “Bob” Terry Cooper was born on January 31, 1967 to Frank & Hazel Cooper.  Bob established a reputation, at an early age, as a man who knew his way around the kitchen. Cooking with his grandmother fueled this passion, and Bob went on to work as an amazing chef for local establishments.  Bob’s famous, award-winning “Meat Man Parfait” was a favorite at the State Fair.

When he wasn’t cooking, Bob could often be found fishing.  He had a feisty personality and loved to tease.  Under that tough exterior was a big teddy bear of a man who would do anything to help others.  Bob’s family desire to carry on his legacy, by saying yes to organ donation, is in line with the incredible guy Bob was.

Bob will never be forgotten.  He will live on—not only in the hearts and memories of those who know him best—but also in the lives of complete strangers and all impacted by the generous gifts of donation.

Bob, a beloved brother, son, uncle, and friend, is survived by his mother Hazel, his sister Lynne (Cooper) Woodrum, his adoring nieces Amy (Mason) Woodside and Alyssa (Noah) Adams, three great-nephews Beckham, Ezra, and Thomas, and one great-niece Ceci, and many other family members and friends.  He will be dearly missed.

Bob is preceded in death by his father, Frank.

Celebration of Life will be held at a later date in June.

Memorial contributions can be made to Gift of Hope Organ and Tissue Donor Network; 2401 Memphis Road; Springfield, IL 62702.

Mott & Henning Funeral Home is assisting the family.